Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries
Culinary globalization in Indian cities has resulted in new patterns of food consumption and production. Aside from the increasing presence of global franchises such as Costa Coffee, McDonald’s and Kentucky Fried Chicken, local and foreign entrepreneurs have established restaurants that offer variou...
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| Format: | Article |
| Language: | English |
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World Scientific Publishing Co. Pte Ltd.
2023-01-01
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| Series: | The Journal of Indian and Asian Studies |
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| Online Access: | https://www.worldscientific.com/doi/10.1142/S2717541323500067 |