Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of <i>Stevia rebaudiana</i> Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results
This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of <i>Stevia rebaudiana</i> Bertoni cultivated in Poland...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/8/3634 |