Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of <i>Stevia rebaudiana</i> Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of <i>Stevia rebaudiana</i> Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of <i>Stevia rebaudiana</i> Bertoni cultivated in Poland...

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Bibliographic Details
Main Authors: Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Benno F. Zimmermann
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Applied Sciences
Subjects:
<i>Stevia rebaudiana</i> Bertoni
steviol glycosides
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/11/8/3634

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