Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

Abstract Background Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian an...

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Bibliographic Details
Main Authors: Cody Z. Watling, Julie A. Schmidt, Yashvee Dunneram, Tammy Y. N. Tong, Rebecca K. Kelly, Anika Knuppel, Ruth C. Travis, Timothy J. Key, Aurora Perez-Cornago
Format: Article
Language:English
Published: BMC 2022-02-01
Series:BMC Medicine
Subjects:
Diet
Vegetarian
Pescatarian
Colorectal
Breast
Prostate
Online Access:https://doi.org/10.1186/s12916-022-02256-w

Internet

https://doi.org/10.1186/s12916-022-02256-w

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