Information about nutritional aspects of edible insects: Perspectives across different European geographies

Information about nutritional aspects of edible insects: Perspectives across different European geographies

Edible insects (EIs) have recently gained attention as an alternative and more sustainable food, emerging as an alternative to other protein foods with higher environmental impacts, like bovine meat. EIs contain a valuable composition of macro and micronutrients, important for human nutrition. Never...

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Bibliographic Details
Main Authors: Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Marijana Matek Sarić
Format: Article
Language:English
Published: AIMS Press 2024-09-01
Series:AIMS Agriculture and Food
Subjects:
consumer study
questionnaire survey
eating insects
nutritive value
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2024050?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2024050?viewType=HTML

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