Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability

Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability

Currently, a large number of scientific articles can be found in the research literature in the field focusing on the use of oleogels for food formulation to improve their nutritional properties. The present review focuses on the most representative food-grade oleogels, highlighting current trends i...

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Bibliographic Details
Main Authors: Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Iolanda Tolan, Florentina-Daniela Munteanu
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Gels
Subjects:
food-grade oleogels
oleogelators
microscopy
rheology
texture analysis
oxidative stability
Online Access:https://www.mdpi.com/2310-2861/9/5/386

Internet

https://www.mdpi.com/2310-2861/9/5/386

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