Paddy physiology and enzymes level is regulated by rhizobacteria under saline stress
To investigate the physiological basis of salt adaptation in paddy due to inoculation with plant growth promoting bacteria, we compared their effect in paddy under saline and non-saline condition on root length, chlorophyll content, relative water content, stomatal conductance, membrane stability in...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2013-03-01
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Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2317 |