Paddy physiology and enzymes level is regulated by rhizobacteria under saline stress

To investigate the physiological basis of salt adaptation in paddy due to inoculation with plant growth promoting bacteria, we compared their effect in paddy under saline and non-saline condition on root length, chlorophyll content, relative water content, stomatal conductance, membrane stability in...

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Bibliographic Details
Main Authors: Yachana Jha, R. B. Subramanian
Format: Article
Language:English
Published: Julius Kühn-Institut 2013-03-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2317