Pengaruh Substitusi Tepung Tapioka dengan Beberapa Jenis Tepung Terhadap Mutu Makanan Mpek-Mpek Palembang
<p>Mpek-mpek is a kind of food which is made of flour batter and fish meat. The presentation of mpek-mpek is mixed with a sauce or vinegar sauce. Nutrition of mpek-mpek are rich of protein, carbohydrates and fiber and has a high taste. The mpek-mpek obtained further was tested the water conten...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2012-06-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/597 |