Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector
Operation of short food supply chains (abbr. SFSCs) during the period of the pandemic caused by the SARS-CoV-2 virus provided a lesson which might be useful for perceiving the behaviour of farmers and local food systems in potential future crises caused by various endogenous or exogenous factors. A...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2024-03-01
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Series: | European Countryside |
Subjects: | |
Online Access: | https://doi.org/10.2478/euco-2024-0006 |