Effect of Brown Seaweed (<i>Macrocystis pyrifera</i>) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas
The objective of this study was to analyze the effect of incorporating <i>Macrocystis pyrifera</i> into yellow, blue, and red maize <i>masa</i> and <i>tortillas</i>. The nutritional composition and mineral content of <i>tortillas</i> was determined, an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/17/2627 |