Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF

Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF

The research analyzed the international standards basic requirements structure: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF for food safety management systems that realize principles of the HACCP concept. A comparative analysis of the international standards basic requirements for food safety m...

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Bibliographic Details
Main Authors: M. Ya. Bomba, N. Ya. Susol
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2020-05-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Subjects:
standards, requirements, насср, brс, ifs, fssc 22000, iso 22000, global gap, sqf, food safety management system, safety and quality.
Online Access:https://nvlvet.com.ua/index.php/food/article/view/3931

Internet

https://nvlvet.com.ua/index.php/food/article/view/3931

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