Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

Abstract Background Ultra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the association of UPF consumption and specific subgroups with incident type 2 diab...

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Bibliographic Details
Main Authors: Scheine L. Canhada, Álvaro Vigo, Renata Levy, Vivian C. Luft, Maria de Jesus M. da Fonseca, Luana Giatti, Maria del Carmen B. Molina, Bruce B. Duncan, Maria Inês Schmidt
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Epidemiology
Non-communicable diseases
Public health
Type 2 diabetes
Ultra-processed food
Online Access:https://doi.org/10.1186/s13098-023-01162-2

Internet

https://doi.org/10.1186/s13098-023-01162-2

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