Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder
With Agriophyllum sargassum powder, mixed grain powder, mixed beans powder and filling powder as the main raw material, the D-optimal mixture design was used to study the effect of different mix proportion on the comprehensive score of simulated Agriophyllum sargassum compound meal replacement powde...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040196 |