Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder
With Agriophyllum sargassum powder, mixed grain powder, mixed beans powder and filling powder as the main raw material, the D-optimal mixture design was used to study the effect of different mix proportion on the comprehensive score of simulated Agriophyllum sargassum compound meal replacement powde...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040196 |
| _version_ | 1811231363678863360 |
|---|---|
| author | Li TIAN Yuhui ZHAO Li ZHANG Yuxia SONG |
| author_facet | Li TIAN Yuhui ZHAO Li ZHANG Yuxia SONG |
| author_sort | Li TIAN |
| collection | DOAJ |
| description | With Agriophyllum sargassum powder, mixed grain powder, mixed beans powder and filling powder as the main raw material, the D-optimal mixture design was used to study the effect of different mix proportion on the comprehensive score of simulated Agriophyllum sargassum compound meal replacement powder, the regression model was established between comprehensive score with distribution proportion, the interaction effect of each raw material in the formulations was researched, the optimal formulations of Agriophyllum sargassum compound meal replacement powder was determined as follows: Agriophyllum sargassum powder 22%, mixed grain powder 39%, mixed beans powder 35% and filling powder 4%. Under this formula condition, the protein nutrition value analysis of meal replacement powder showed that the SRCAA and EAAI values of meal replacement powder were 82.02 and 63.14, respectively, indicating that the protein nutrition of meal replacement powder was better. Combined with BV, NI, SRCAA and EAAI indexes, the nutritional value of meal replacement meal protein was comprehensively evaluated. The results showed that the Agriophyllum sargassum compound meal replacement powder had higher nutritional value. |
| first_indexed | 2024-04-12T10:44:06Z |
| format | Article |
| id | doaj.art-d12a8e848f8747a2b1853f723bd3b2b9 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T10:44:06Z |
| publishDate | 2022-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d12a8e848f8747a2b1853f723bd3b2b92022-12-22T03:36:31ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-01-0143121321910.13386/j.issn1002-0306.20210401962021040196-1Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement PowderLi TIAN0Yuhui ZHAO1Li ZHANG2Yuxia SONG3Centre of Agricultural Biotechnology, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, ChinaCentre of Agricultural Biotechnology, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, ChinaCentre of Agricultural Biotechnology, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, ChinaCentre of Agricultural Biotechnology, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, ChinaWith Agriophyllum sargassum powder, mixed grain powder, mixed beans powder and filling powder as the main raw material, the D-optimal mixture design was used to study the effect of different mix proportion on the comprehensive score of simulated Agriophyllum sargassum compound meal replacement powder, the regression model was established between comprehensive score with distribution proportion, the interaction effect of each raw material in the formulations was researched, the optimal formulations of Agriophyllum sargassum compound meal replacement powder was determined as follows: Agriophyllum sargassum powder 22%, mixed grain powder 39%, mixed beans powder 35% and filling powder 4%. Under this formula condition, the protein nutrition value analysis of meal replacement powder showed that the SRCAA and EAAI values of meal replacement powder were 82.02 and 63.14, respectively, indicating that the protein nutrition of meal replacement powder was better. Combined with BV, NI, SRCAA and EAAI indexes, the nutritional value of meal replacement meal protein was comprehensively evaluated. The results showed that the Agriophyllum sargassum compound meal replacement powder had higher nutritional value.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040196agriophyllum sargassummeal powderd-optimal mixture designproteinnutritional evaluation |
| spellingShingle | Li TIAN Yuhui ZHAO Li ZHANG Yuxia SONG Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder Shipin gongye ke-ji agriophyllum sargassum meal powder d-optimal mixture design protein nutritional evaluation |
| title | Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder |
| title_full | Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder |
| title_fullStr | Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder |
| title_full_unstemmed | Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder |
| title_short | Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder |
| title_sort | formulation optimization and protein nutrition evaluation of agriophyllum sargassum compound meal replacement powder |
| topic | agriophyllum sargassum meal powder d-optimal mixture design protein nutritional evaluation |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040196 |
| work_keys_str_mv | AT litian formulationoptimizationandproteinnutritionevaluationofagriophyllumsargassumcompoundmealreplacementpowder AT yuhuizhao formulationoptimizationandproteinnutritionevaluationofagriophyllumsargassumcompoundmealreplacementpowder AT lizhang formulationoptimizationandproteinnutritionevaluationofagriophyllumsargassumcompoundmealreplacementpowder AT yuxiasong formulationoptimizationandproteinnutritionevaluationofagriophyllumsargassumcompoundmealreplacementpowder |