Combined use of laurel essential oil and vacuum packing to extend the shelf-life of rainbow trout (oncorhynchus mykiss) fillets
In this study, the effect of the combined use of different concentrations of laurel essential oil (1%, 2%) and vacuum packing on the shelf-life of rainbow trout during cold storage was investigated. Laurel essential oil was applied on trout fillets by spraying. In 14 days of storage, the changes in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2019-07-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=2626 |