Recovery of oils from press cakes by CO2-based technology
In a context of a strong demand for vegetable oils, the development of new “green” processes is essential to provide methods that avoid the use of organic solvents, work at relatively low temperatures and preserve the quality of the final products. The supercritical flu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-07-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2015004 |