Physical and Organoleptic Quality Characteristics of Ice Cream Made from Arabica Coffee (Coffea Arabica) Grounds
Coffee has become a popular food trend among millennials. However, this has led to a significant amount of coffee grounds waste being discarded. Coffee grounds, particularly those from Arabica coffee with its distinctive aroma, can serve as an innovative additive in ice cream production. The aim of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/13/e3sconf_isst2024_02002.pdf |