Gut Microbiome Modification through Dietary Intervention in Patients with Colorectal Cancer: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial in Patients with Scheduled Surgical Intervention for CRC

Gut Microbiome Modification through Dietary Intervention in Patients with Colorectal Cancer: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial in Patients with Scheduled Surgical Intervention for CRC

Colorectal cancer (CRC) is the third most common cancer and the second cause of cancer death worldwide. Several factors have been postulated to be involved in CRC pathophysiology, including heritable and environmental factors, which are the latest to be closely associated with nutritional habits, ph...

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Bibliographic Details
Main Authors: María Antonia Martínez-Sánchez, María Ángeles Núñez-Sánchez, Andrés Balaguer-Román, Alba Oliva-Bolarín, Gabriel Pujante-Gilabert, Quiteria Hernández-Agüera, María José Mesa-López, Juan Egea-Valenzuela, María Isabel Queipo-Ortuño, Antonio José Ruiz-Alcaraz, Mercedes Ferrer-Gómez, José Gil-Martínez, Bruno Ramos-Molina
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Journal of Clinical Medicine
Subjects:
colorectal cancer
gut microbiota
colorectal surgery
anastomotic leak
nutritional therapy
Online Access:https://www.mdpi.com/2077-0383/11/13/3613

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https://www.mdpi.com/2077-0383/11/13/3613

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