Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff

Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff

As an international and zoonotic cause of hepatitis, hepatitis E virus (HEV) poses a significant risk to public health. However, the frequency of occurrence and the degree of contamination of food of animal origin require further research. The aim of this study was to develop and validate a highly s...

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Bibliographic Details
Main Authors: Jan Bernd Hinrichs, Antonia Kreitlow, Madeleine Plötz, Ulrich Schotte, Paul Becher, Nele Gremmel, Roger Stephan, Nicole Kemper, Amir Abdulmawjood
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
hepatitis E virus genotype 3
RT-qPCR
pork products
food chain control
public health
Online Access:https://www.mdpi.com/2304-8158/13/3/467

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https://www.mdpi.com/2304-8158/13/3/467

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