Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan

Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan

In the current study, we evaluated the growth, biomass yield, ensiling, and nutritional characteristics of spring maize genotypes grown under the climatic conditions of Northern Pakistan. Six promising spring maize genotypes were grown under uniform standard agronomic conditions in 72 plots (8 m × 1...

Full description

Bibliographic Details
Main Authors: Mingming Jiang, Yulin Ma, Nadar Khan, Muhammad Zahoor Khan, Ali Akbar, Rifat Ullah Khan, Muhammad Kamran, Nazir Ahmad Khan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fermentation
Subjects:
maize silage
genotype
fermentation
metabolizable energy
carbohydrate subfractions
Online Access:https://www.mdpi.com/2311-5637/8/11/587

Internet

https://www.mdpi.com/2311-5637/8/11/587

Similar Items