Effect of Mixed Cooling on Postmortem Energy Metabolism and Meat Quality of Yellow-Feathered Broilers
In order to investigate the effect of low-temperature air cooling on the postmortem energy metabolism and meat quality of yellow-feathered broilers during mixed cooling (first water cooling and then air cooling), 85-day-old broilers were slaughtered and divided into three groups: treatment (water co...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-02-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-013.pdf |