Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus

Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus

Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical treatments that may improve protein tolerance. Aim: To...

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Bibliographic Details
Main Authors: Maria Inês Gama, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, Sarah Donald, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Moira French, Lisa Gaff, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Farzana Khan, Nicola McStravick, Chloe Millington, Nicola Moran, Camille Newby, Patty Nguyen, Janet Purves, Alex Pinto, Júlio César Rocha, Rachel Skeath, Amy Skelton, Simon Tapley, Alison Woodall, Carla Young, Anita MacDonald
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
Phenylketonuria
phenylalanine
protein
sapropterin
national consensus
Online Access:https://www.mdpi.com/2072-6643/14/23/4987

Internet

https://www.mdpi.com/2072-6643/14/23/4987

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