Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda
Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and Time ABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different time (3 second and 6 second). The quality of steril...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2011-04-01
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| Series: | Jurnal Agripet |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/agripet/article/view/651 |