A systems framework for implementing healthy food retail in grocery settings

A systems framework for implementing healthy food retail in grocery settings

Abstract Background Food retailers can be reluctant to initiate healthy food retail activities in the face of a complex set of interrelated drivers that impact the retail environment. The Systems Thinking Approach for Retail Transformation (START) is a determinants framework created using qualitativ...

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Bibliographic Details
Main Authors: Christina Zorbas, Miranda R. Blake, Andrew D. Brown, Anna Peeters, Steve Allender, Julie Brimblecombe, Adrian J. Cameron, Jill Whelan, Megan Ferguson, Laura Alston, Tara Boelsen-Robinson
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Public Health
Subjects:
Food retail
Supermarket
Food environments
Systems mapping
Online Access:https://doi.org/10.1186/s12889-023-17075-8

Internet

https://doi.org/10.1186/s12889-023-17075-8

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