Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense

Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense

AbstractCapsicum chinense is one of the best ingredients for making chili sauces and extracting capsaicin. In this study, we identified 59 genes associated with shikimic acid, phenylpropane, unsaturated fatty acids, phenylalanine, valine, leucine, isoleucine and other metabolic pathways based on pep...

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Bibliographic Details
Main Authors: Wei Zhang, Dan Wu, Liping Zhang, Chengzhi Zhao, Huangying Shu, Shanhan Cheng, Zhiwei Wang, Jie Zhu, Pingwu Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
Capsaicin biosynthesis
Capsicum chinense
expression analysis
Online Access:https://www.tandfonline.com/doi/10.1080/13102818.2022.2071633

Internet

https://www.tandfonline.com/doi/10.1080/13102818.2022.2071633

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