Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses
The effect of light-emitting diode (LED) supplemental lighting on the folate and polyphenols content as well as antioxidant properties of Valerianella locusta (Lamb's lettuce) cultivated in greenhouse in autumn and winter seasons was evaluated. Six LED-lightning combinations were used. Four of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616302079 |