Research Progress of Microorganism Identification Methods and Functions in Fermented Food

Research Progress of Microorganism Identification Methods and Functions in Fermented Food

Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing microorganisms for fermentation is a common fermentatio...

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Bibliographic Details
Main Authors: Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
brine improvement
fermented food
microorganism
flora analysis
functional characteristics
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050244

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050244

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