Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants

Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants

Biofilm formation can lead to the persistence of <i>Salmonella</i> Typhimurium (ST) and <i>E. coli</i> O157:H7 (O157). This study investigated the impact of meat processing surface bacteria (MPB) on biofilm formation by O157 (non-biofilm former; NF) and ST (strong biofilm for...

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Bibliographic Details
Main Authors: Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B. Holman, Tim C. Ells
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Microorganisms
Subjects:
bacteria surviving sanitation
<i>E. coli</i> O157:H7
<i>Salmonella</i>
meat processing surfaces
biofilm
<i>Pseudomonas</i>
Online Access:https://www.mdpi.com/2076-2607/11/2/421

Internet

https://www.mdpi.com/2076-2607/11/2/421

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