Nutritional Properties of Potamon potamios (Olivier, 1804) in the Lake of Eğirdir (Turkey)
Some of the nutritional properties of Potamon potamios, captured from the Lake of Egirdir were investigated in relation to season and sex. In the laboratory, crab meat and crab shells were seperated. All crab meat and dried crab shell analyses were conducted separately. According to proximate compos...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2011-06-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/31_3/239-243.pdf |