Determining the Stir-Frying Degree of <i>Gardeniae Fructus</i> Praeparatus Based on Deep Learning and Transfer Learning
Gardeniae Fructus (GF) is one of the most widely used traditional Chinese medicines (TCMs). Its processed product, <i>Gardeniae Fructus</i> Praeparatus (GFP), is often used as medicine; hence, there is an urgent need to determine the stir-frying degree of GFP. In this paper, we propose a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/22/21/8091 |