Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk from the Liptako-Gourma region in Niger. Materials...

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Bibliographic Details
Main Authors: Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Format: Article
Language:English
Published: Veterinary World 2022-06-01
Series:Veterinary World
Subjects:
bovine
fermented milk
microbiological quality
milk
physical parameters
Online Access:http://www.veterinaryworld.org/Vol.15/June-2022/18.pdf

Internet

http://www.veterinaryworld.org/Vol.15/June-2022/18.pdf

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