Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl

Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl

Positive stress or essential and nonessential elements can improve nutritive values (biofortification) of edible plants. In the present study, we evaluate (i) the effect of moderate salinity on lettuce biofortification, evaluated as nutritional bioactive compound accumulation, and (ii) the role of i...

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Bibliographic Details
Main Authors: Giuseppe Maglione, Ermenegilda Vitale, Giulia Costanzo, Franca Polimeno, Carmen Arena, Luca Vitale
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Horticulturae
Subjects:
nonessential elements
moderate salinity
biofortification
gas exchange
<i>Lactuca sativa</i> L.
Online Access:https://www.mdpi.com/2311-7524/8/7/662

Internet

https://www.mdpi.com/2311-7524/8/7/662

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