Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years

Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years

The shortage of land resources restricts the sustainable development of agricultural production. Multiple cropping has been widely used in Southern China, but whether the continuous planting will cause a decline in soil quality and crop yield is unclear. To test whether multiple cropping could incre...

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Bibliographic Details
Main Authors: Tao Chen, Ruiwen Hu, Zhongyi Zheng, Jiayi Yang, Huan Fan, Xiaoqiang Deng, Wang Yao, Qiming Wang, Shuguang Peng, Juan Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Plant Science
Subjects:
multiple cropping system
grain yield
soil properties
soil bacterial community
Acidobacteria
molecular ecology networks
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.804527/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.804527/full

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