A Review of Heavy Metals Accumulation in Red Meat and Meat Products in the Middle East

A Review of Heavy Metals Accumulation in Red Meat and Meat Products in the Middle East

The problem of food contamination is a matter of concern, which can cause health complications in consumers. Several international organizations have created standard permissible limits for heavy metals in meat products. Livestock such as sheep, cattle, camels, and goats are the most important sourc...

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Bibliographic Details
Main Authors: Mohammad Hassan Emami, Farideh Saberi, Safoora Mohammadzadeh, Alireza Fahim, Mohammad Abdolvand, Sayed Ali Ehsan Dehkordi, Samane Mohammadzadeh, Fatemeh Maghool
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Food Protection
Subjects:
Heavy metals
Middle Eastern countries
Red Meat
Trace elements
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067170

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067170

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