Seawater Modification of Lignocellulosic Fibers from Wheat Straw: Effects of Temperature, Ultrasonic, and Microwave Fields
In this study, the effects of physical fields on the seawater modification of lignocellulosic fibers obtained from wheat straw were investigated by incorporating three types of physical fields, namely temperature, ultrasonic, and microwave fields, into seawater based on the response surface methodol...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-11-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2022.2025974 |