Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

Background and aimsA combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides (BPs) are expected to be found. Hence, this research aimed to identify the BPs of CEST flour and CEST supplementation’s effect on improving nutr...

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Bibliographic Details
Main Authors: Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, Nelly Mayulu, Nurpudji Astuti Taslim, Dwi Sari Puspaningtyas, Sutamara Lasurdi Noor, Vincentius Mario Yusuf, Happy Kurnia Permatasari, Son Radu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
eel
tempe
serum protein
hemoglobin
IGF-1
undernutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.963065/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.963065/full

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