In vitro detoxification of aflatoxin B1 by aqueous extracts of medicinal herbs

Aflatoxin contamination in food commodities is a major food safety concern all over the world. These aflatoxins are a group of carcinogenic secondary metabolites produced by some fungi belonging to Aspergillus section Flavi. To minimize the level of aflatoxins in food commodities, a wide range of pr...

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Bibliographic Details
Main Authors: Arwa Al-Owaisi, Abdullah Mohammed Al-Sadi, Jamal Nasser Al-Sabahi, S. P. Sathish Babu, Majida Mohammed Ali Al-Harrasi, Issa Hashil Al-Mahmooli, Raid Abdel-Jalil, Rethinasamy Velazhahan
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:All Life
Subjects:
Online Access:http://dx.doi.org/10.1080/26895293.2022.2049900