In vitro detoxification of aflatoxin B1 by aqueous extracts of medicinal herbs
Aflatoxin contamination in food commodities is a major food safety concern all over the world. These aflatoxins are a group of carcinogenic secondary metabolites produced by some fungi belonging to Aspergillus section Flavi. To minimize the level of aflatoxins in food commodities, a wide range of pr...
Main Authors: | Arwa Al-Owaisi, Abdullah Mohammed Al-Sadi, Jamal Nasser Al-Sabahi, S. P. Sathish Babu, Majida Mohammed Ali Al-Harrasi, Issa Hashil Al-Mahmooli, Raid Abdel-Jalil, Rethinasamy Velazhahan |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | All Life |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/26895293.2022.2049900 |
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