Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

Malt rootlets (MR) are a waste from brewing with high protein content. This work proposes to study the impact of extracting parameters on the recovery of proteins and the characteristics of extracts from MR using ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE). A Box-Beh...

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Bibliographic Details
Main Authors: Saúl Olivares Galván, Estefanía González-García, María Luisa Marina, María Concepción García
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Malt rootlets
Revalorization
Pressurized liquid extraction
Protein
Mass spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001794

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http://www.sciencedirect.com/science/article/pii/S2665927122001794

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