State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping
Various methods are employed for food inspection; however, the persistent demand from both manufacturers and consumers remains due to the limitations of existing inspection technologies. This study introduces a novel technique for enhancing food safety and conducting large-area quality assessments u...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000819 |