Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques
Potato is a starchy, tuberous crop from the perennial <i>Solanum tuberosum</i> having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potato samples produced in Europe and one in Australia w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/2/59 |