Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh
(Characterization Of Lactit Acid Bacteria Indegenous From Jruek Drien, Aceh Province ABSTRACT. Jruek drien is traditional fermented Durian. The purpose of this research was to obtain Lactic acid bacteria indigenous from jruek drien for development potential probiotic. The research was conducted at...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Agriculture Faculty
2015-04-01
|
| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/2831 |