Highly selective adsorption of curcuminoids by ceria and hydrated ceria
In order to better develop and utilize curcuminoids, a method with high selectivity and simple and rapid separation and enrichment of curcuminoids from turmeric should be established. In this study, hydrated ceria and ceria were first prepared, and then curcumin was used as a model compound to inves...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003477 |