Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

Nickel is naturally present in drinking water and many dietary items, which expose the general population to nickel ingestion. This heavy metal can have a variety of harmful health effects, causing allergies and skin disorders (i.e., dermatitis), lung, cardiovascular, and kidney diseases, and even c...

Full description

Bibliographic Details
Main Authors: Liliana Anchidin-Norocel, Wesley K. Savage, Gheorghe Gutt, Sonia Amariei
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Biosensors
Subjects:
antibodies
aptamers
synthetic receptors
biosensors
immobilization process
screen-printed electrodes
Online Access:https://www.mdpi.com/2079-6374/11/12/519

Internet

https://www.mdpi.com/2079-6374/11/12/519

Similar Items