Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of <i>Staphylococcus aureus</i> Isolated from Retail Chicken Meat in Alabama, USA

Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of <i>Staphylococcus aureus</i> Isolated from Retail Chicken Meat in Alabama, USA

Antibiotic-resistant <i>Staphylococcus aureus</i> (<i>S. aureus</i>) in retail meat poses a public health threat requiring continuous surveillance. This study investigated the frequency of isolation, toxin genes, and antibiotic resistance profile of <i>S. aureus</i&g...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Rawah Faraj, Hazem Ramadan, Kingsley E. Bentum, Bilal Alkaraghulli, Yilkal Woube, Zakaria Hassan, Temesgen Samuel, Abiodun Adesiyun, Charlene R. Jackson, Woubit Abebe
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2025-01-01
سلاسل:Pathogens
الموضوعات:
food poisoning
Staphylococcal Enterotoxin (SE)
antibiotic resistance
spa typing
الوصول للمادة أونلاين:https://www.mdpi.com/2076-0817/14/2/107

الانترنت

https://www.mdpi.com/2076-0817/14/2/107

مواد مشابهة