Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health

Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health

Patulin (PAT) is a mycotoxin, with several acute, chronic, and cellular level toxic effects, produced by various fungi. A limit for PAT in food of has been set by authorities to guarantee food safety. Research on PAT in tea has been very limited although tea is the second largest beverage in the wor...

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Bibliographic Details
Main Authors: Hai Li, Candi Liu, Shurong Luo, Sijie Zhu, Shan Tang, Huimei Zeng, Yu Qin, Ming Ma, Dong Zeng, Teris A. van Beek, Hui Wang, Bo Chen
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
patulin
tea
HPLC−DAD
GC−MS
mycotoxin detection
Online Access:https://www.mdpi.com/1420-3049/27/9/2852

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https://www.mdpi.com/1420-3049/27/9/2852

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