Sensory characterization of functional guava symbiotic petit cheese product

Sensory characterization of functional guava symbiotic petit cheese product

The consumption of functional dairy products continues to rise due to consumer needs. This study aimed to develop a dairy guava functional symbiotic petit cheese product that included probiotics (Bifidobacterium animalis subsp. lactis BB-12, Chr. Hansen, Denmark) and prebiotics (inulin), which had a...

Full description

Bibliographic Details
Main Authors: Victor Iván Morales-Cortés, Julieta Domínguez-Soberanes, Linda Carolina Hernández-Lozano, Carmen C. Licon, Antonio Estevez-Rioja, Mayeli Peralta-Contreras
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Dairy products
Petit suisse
Probiotics
Prebiotics
Symbiotics
Low calorie
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023089557

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023089557

Similar Items