Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness

Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness

In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell eggs stored either for 0, 10, 20 and 30 days were...

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Bibliographic Details
Main Authors: Yan DAI, Bing YANG, Wenming JIANG, Wentian LI, Huanxing DU, Jing ZHANG, Haijun CHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-09-01
Series:Shipin gongye ke-ji
Subjects:
storage temperature
time changes
shell eggs
freshness
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010079

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010079

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