Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity

The wine yeasts have multiple and important applications in the industry, aiming to obtain pure cultures and the selection of those strains which, according to the lab investigations, present superior bio-technological properties. In this study we monitored three types of Saccharomyces bayanus ye...

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Bibliographic Details
Main Authors: Enikő Gaspar, Letiția Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Oltosutean
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1762